Food Counts

Food Counts: Halifax Food Assessment (2014): Food Counts is the first report of its kind for HRM, presenting a scan of the current situation relating to food in the region. This report, released on June 3rd 2015 by the HFPA, serves as a benchmark report that will inform policies and action in building a healthy, just and sustainable food system for Halifax. 

Our Food System Starts Here diagram

Food Counts: Executive Summary

Food Counts: Full Report (9.49MB)

Food Counts: Appendices

Infographics from Food Counts: